Our varieties

Our varieties of casings Beef

Beef

beef guts

Menu

  • Uses: andouillette, cervelas, boudin noir, chorizo
  • Calibers:
    • In lengths: upon request
    • In bundles: 38/40, 40/43, 43/46, 46/49, 49/+ mm
  • Packaging: barrels or buckets
  • Preservation: dry salt

Baudruche

  • Uses: Vire or Guéméné andouille, salami, mortadella, coppa
  • Calibers: 90/115, 115/130, 130/+ mm
  • Packaging: barrels or buckets
  • Preservation: dry salt

Gros ou Droit

  • Uses: saucission à cuire, saucisson sec, saucisson de Lyon
  • Calibers:
    • In lengths: 40/45, 45/50, 51/54, 54/57, 57/60, 60/63 mm
    • In bundles: 40/45, 45/50, 50/55, 55/60, 60/65, 65/70 mm
  • Packaging: barrels or buckets
  • Preservation: dry salt

Menu

  • Uses: andouillette, cervelas, boudin noir, chorizo
  • Calibers:
    • In lengths: upon request
    • In bundles: 38/40, 40/43, 43/46, 46/49, 49/+ mm
  • Packaging: barrels or buckets
  • Preservation: dry salt

Baudruche

  • Uses: Vire or Guéméné andouille, salami, mortadella, coppa
  • Calibers: 90/115, 115/130, 130/+ mm
  • Packaging: barrels or buckets
  • Preservation: dry salt

Gros ou Droit

  • Uses: saucission à cuire, saucisson sec, saucisson de Lyon
  • Calibers:
    • In lengths: 40/45, 45/50, 51/54, 54/57, 57/60, 60/63 mm
    • In bundles: 40/45, 45/50, 50/55, 55/60, 60/65, 65/70 mm
  • Packaging: barrels or buckets
  • Preservation: dry salt